Pro - Power Bowls. Simple + Easy to make. 1. Drain and rinse the kidney beans. Add the brown rice to a medium bowl and microwave for 1 minute. Halve and juice the lemon. Peel and mince the shallot. Pick and roughly chop parsley leaves. Drain the red peppers. Whisk together the lemon juice, agave, Dijon mustard, 1 tbsp olive oil, and a pinch of salt + pepper in a small bowl. 2. Add the kidney beans, minced shallot, chopped parsley leaves, red peppers, and vinaigrette to the cooked brown rice...

Black Bean Avocado Melts. Simple + Easy to cook. 1. Halve the avocado, remove the pit and slice the finish. Drain and rinse the black beans, in a small bowl, mix together just 2 tbsp Vegenaise, 1/4 tsp fo the chipotle morita powder, and a pinch of salt. Mix the chipotle aioli well. 2. Spread just 1 tbsp of the remaining Vegenaise on each slice of bread (this replaces butter or oil for brownings). Place bread on the cutting board, Vegenaise side down, and add 1/4 of the mozzarella to each of...

Green Lemonade. Simple + Quick to Blend. Ingredients. + 12 apples + 3 lemons + 2 handfuls of kale + 2 celery sticks + 2 inches of ginger + 2-3 carrots Instructions. 1. Combine all ingredients in a blender and blend away! Pink Tropics Smoothie. Simple + Fun to Blend. Ingredients. + half cup of bananas + half cup of peaches + half cup of mango + couple of strawberries + 1 cup of choice of dairy/non-dairy Instructions. 1. Combine all ingredients in a blender and blend away! The Anti-Bloat...